Diet and Behavior

The CNP Diet and Behavior Research Category consolidates research exploring the interconnected relationship between dietary intake and behavior. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

New

2019

Social dynamics modeling of chrono-nutrition

Original
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CNP Research Summary can be found in the CNP Library Membership

2023

Sex differences in effects of mood, eating-related behaviors, and BMI on food appeal and desire to eat: A cross-sectional survey study

Original

2022

Mobile phone radiation deflects brain energy homeostasis and prompts human food ingestion

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CNP Research Summary can be found in the CNP Library Membership

2022

Food habits and associated risk factors of depressed patients with cardiovascular disease

Original

2021

Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial

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CNP Research Summary can be found in the CNP Library Membership

2019

The cognitive, behavioral, and emotional aspects of eating habits and association with impulsivity, chronotype, anxiety, and depression: A cross-sectional study

Original

2017

The influence of the arrangement of different food images on participants’ attention: An experimental eye-tracking study

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CNP Research Summary can be found in the CNP Library Membership

2017

The impact of viewing a video with and without head phones on snack intake: A pilot study

Original

2019

Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study

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CNP Research Summary can be found in the CNP Library Membership

2021

Visual attention towards food during unplanned purchases – A pilot study using mobile eye tracking technology

Original

2018

How eating behavior, food stimuli and gender may affect visual attention - An eye tracking study

Original
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CNP Research Summary can be found in the CNP Library Membership

2019

Preparation sequence of two snack components influences snack composition and calorie intake

Original

2020

Skipping breakfast is associated with overweight and obesity: A systematic review and meta-analysis

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CNP Research Summary can be found in the CNP Library Membership

2017

Healthy food choices are happy food choices: evidence from a real-life sample using smartphone based assessments

Original

2014

Hedonic hunger and binge eating among women with eating disorders

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CNP Research Summary can be found in the CNP Library Membership

2004

Gastrointestinal satiety signals I. An overview of gastrointestinal signals that influence food intake

Original

2018

The role of craving in emotional and uncontrolled eating

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CNP Research Summary can be found in the CNP Library Membership

2019

Food craving, cortisol and ghrelin responses in modeling highly palatable snack intake in the laboratory

Original

2021

Within-day variability in negative affect moderates cue responsiveness in high-calorie snacking

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CNP Research Summary can be found in the CNP Library Membership

2012

Hedonic eating is associated with increased peripheral levels of ghrelin and the endocannabinoid 2-arachidonoyl-glycerol in healthy humans: a pilot study

Original

2012

Food cravings in food addiction: the distinct role of positive reinforcement

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CNP Research Summary can be found in the CNP Library Membership

2014

A short version of the Food Cravings Questionnaire-Trait: the FCQ-T-reduced

Original

2019

Food craving predicts the consumption of highly palatable food but not bland food

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CNP Research Summary can be found in the CNP Library Membership

2009

Homeostatic and hedonic signals interact in the regulation of food intake

Original

2007

Hedonic hunger: a new dimension of appetite?

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CNP Research Summary can be found in the CNP Library Membership

2018

Is eating pleasure compatible with healthy eating? a qualitative study on Quebecers' perceptions

Original

2014

Variety, palatability, and obesity

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CNP Research Summary can be found in the CNP Library Membership

1991

Food craving, dietary restraint and mood

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CNP Research Summary can be found in the CNP Library Membership

2007

The psychology of food craving

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2019

Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents (animal)

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CNP Research Summary can be found in the CNP Library Membership

2020

Four main barriers to weight loss maintenance? a quantitative analysis of difficulties experienced by obese patients after successful weight reduction

Original

2019

Hyper‐palatable foods: development of a quantitative definition and application to the US food system database

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CNP Research Summary can be found in the CNP Library Membership

2005

How palatable food disrupts appetite regulation

Original

2017

Situational cues and momentary food environment predict everyday eating behavior in adults with overweight and obesity

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CNP Research Summary can be found in the CNP Library Membership

2012

High cortisol levels are associated with low quality food choice in type 2 diabetes

Original

2019

Acute impact of dietary pattern and walking on postprandial attention, mood, and satiety in older adults: a randomized crossover trial

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CNP Research Summary can be found in the CNP Library Membership

2016

The influence of palatable diets in reward system activation: a mini review

Original

2016

Pleasure as an ally of healthy eating? contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing

Original

1994

The development of emotion regulation and dysregulation: a clinical perspective

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CNP Research Summary can be found in the CNP Library Membership

2017

Stress, cortisol, and other appetite-related hormones: prospective prediction of 6-month changes in food cravings and weight

Original

2016

Hedonic hunger is related to increased neural and perceptual responses to cues of palatable food and motivation to consume: Evidence from 3 independent investigations

Original