Food, Nutrition, and Mental Health
Michael T. Compton M.D. M.P.H.
December 22, 2025
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Featuring events, news, books, and more related to Nutritional Psychology
A recent study in JAMA Psychiatry has raised concerns that GLP-1 medications may be misused by people with eating disorders.
New DDW data shows how nighttime eating multiplies the impact of chronic stress, reducing microbial diversity.
Advanced synthetic gut models offer a new roadmap for personalized nutrition and targeted microbiome-based therapeutics.
Exposure to momentary spiritual symbols alters how the brain evaluates highly indulgent foods, reducing immediate self-control.
Blinded trials reveal that regular coffee intake decreases perceived depression and impulsivity regardless of caffeine content.
Gold-standard testing confirms that the human biological clock independently controls post-meal caloric expenditure.
New data reveals how psychological distress alters brain reward pathways to trigger uncontrollable cravings for high-fat foods.
Emerging data reveals that high intake of industrially processed foods compromises short-term memory performance in young adults.
Academic researchers integrate biochemical and lifestyle factors into clinical training to address rising youth anxiety.
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May 30, 2026 - May 31, 2026
Spend the weekend fueling your creativity and expanding your knowledge alongside a dynamic community of dietitians and health professionals. This one-of-a-kind conference brings nutrition science and the culinary arts together, empowering you to translate your expertise into practical guidance and culinary strategies you can use in client counseling and nutrition education.
April 30, 2026 - May 3, 2026
Bringing you new products, the latest technology, and amazing opportunities for your practice!
October 8, 2026 - October 11, 2026
This theme reflects IMMH’s commitment to advancing whole-person care by weaving together the latest science on brain–body connections with integrative strategies for prevention and healing.
October 22, 2026 - October 24, 2026
This conference offers a vital platform for exploring the latest advancements in clinical nutrition, connecting cutting-edge research with practical applications
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
Michael T. Compton M.D. M.P.H.
December 22, 2025
Nicole M. Avena Ph.D.
September 8, 2025
Krishnaveni Ganesan
June 23, 2025
Deborah MacNamara
September 16, 2023
Stefanie Sacks
December 26, 2014
Dr. Jessica Schulman
Christina Veselak
April 21, 2025
Leighann R. Chaffee
January 13, 2022
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
November 1, 2024
Andrea Cook
March 30, 2025Check out the “Diet and Immunity” category in our NP Research Library.
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