The Psychology of Eating and Drinking
Alexandra W. Logue
June 3, 2015Featuring events, news, books, and more related to Nutritional Psychology
April 30, 2025 - May 2, 2025
Powerful Nutritional Strategies for Effective Addiction Treatment & Sustained Recovery
December 4, 2024
This event brings together researchers, clinicians, and industry professionals to explore cutting-edge advancements in nutritional psychiatry
December 3, 2025
Presenting your research at NUTRITION 2025 is an excellent opportunity to make a meaningful impact on the field of nutrition
Sugar has addictive potential, yet it is deeply embedded within our food supply.
Study provides new insights into how exercise can aid appetite control and weight management.
Replicating meaty flavor and a sensation of richness could encourage more plant-based eating, according to new study.
Study finds ‘good’ bacteria was more plentiful among children with earlier bedtimes compared to those who fall asleep later.
Study: children experiencing at least one traumatic event had 50% more risk of being obese by 8. Conversly, positive experiences can prevent risk.
Research shows a link, not explanation for why switching toolive oil could lower the risk of dying from dementia by 8 to 14%.
Researchers found that new habits can begin forming within two months but can also take up to a year to stick.
Researchers link pre-surgery exercise and nutritional enhancement to better outcomes, shorter hospitalization.
By 2027, this common food dye, linked to cancer in non-humans and behavioral issues in children, must be removed from foods and medicine.
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
Alexandra W. Logue
June 3, 2015Melinda Blackman, Colleen Kvaska
November 6, 2010Miloslav Rechcigl
November 1, 1983Wael Mohamed and Firas Kobeissy
November 29, 2024Jane Ogden
November 3, 2010George Fink
September 8, 2023David Booth
September 7, 1994Katherine Reid, PhD & Barbara Reid, PhD
September 18, 2023Christopher M. Palmer, MD
November 15, 2022Janet Chrzan & Kima Cargill
August 30, 2022Check out the “Diet and Immunity” category in our NP Research Library.
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