Deakin University presents risk factors and solutions in these two, 2hr webinars

Wellbeing for All means expanding the science of wellbeing and happiness (Online)

Academic Consortium for Integrative Medicine & Health

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation

Children who consume too much sugar could be at greater risk of becoming obese, hyperactive, and cognitively impaired

Nearly 70% of St. Louis homicides last year occurred in low-income areas with no access to a grocery store or supermarket

People living with obesity who attended a non-judgemental and personalized lifestyle modification program improved their cardiovascular and mental health during just 10 weeks, according to a study

Women's mental health likely has a higher association with dietary factors than men's

Research found significant increase in depression and distress for those eating an inflammatory diet

Those who consumed more fruits and vegetables daily had lower stress levels than those who consumed less F&Vs daily

Lack of protein in the foods served at aged care centres increases risk of malnutrition. Research shows that improving the menu has pay offs

High dietary intake of animal products, processed foods, alcohol and sugar, support a gut microbiome that encourages inflammation