Food, Nutrition, and Mental Health
Michael T. Compton M.D. M.P.H.
December 22, 2025
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Featuring events, news, books, and more related to nutritional psychology.
New publication links socioeconomic security and social isolation to shifts in gut motility, visceral sensitivity, and microbiota.
Comprehensive meta-analysis of 730,000 participants reveals that chronic constipation is tied to twofold higher odds of depression.
Supervised 14-week trial shows 72% of completers achieved full symptom remission without weight loss, offering a new path for relapse.
Experimental data reveals that hunger directly alters the speed and vividness of mental imagery, making cravings harder to manage.
As clinical boundaries fade, automated prescribing shifts the use of metabolic drugs from treating chronic disease to managing body anxiety.
National survey shows 70% of adults view UPFs as addictive, ranking their health risk as equivalent to alcohol and worse than cannabis.
New trial suggests targeting metabolic dysfunction with high-fat, low-carb therapy can regulate persistent psychological symptoms.
Massachusetts Medicaid study links dietitian-designed meal delivery to 31% fewer hospitalizations and rapid cost reduction.
Beyond weight management: What upcoming phase 3 trial readouts will reveal about the gut-brain axis and reward-center regulation.
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May 30, 2026 - May 31, 2026
Spend the weekend fueling your creativity and expanding your knowledge alongside a dynamic community of dietitians and health professionals. This one-of-a-kind conference brings nutrition science and the culinary arts together, empowering you to translate your expertise into practical guidance and culinary strategies you can use in client counseling and nutrition education.
April 30, 2026 - May 3, 2026
Bringing you new products, the latest technology, and amazing opportunities for your practice!
October 8, 2026 - October 11, 2026
This theme reflects IMMH’s commitment to advancing whole-person care by weaving together the latest science on brain–body connections with integrative strategies for prevention and healing.
October 22, 2026 - October 24, 2026
This conference offers a vital platform for exploring the latest advancements in clinical nutrition, connecting cutting-edge research with practical applications
Disclaimer: CNP is not affiliated with these events nor are these events sponsored by CNP.
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
Michael T. Compton M.D. M.P.H.
December 22, 2025
Nicole M. Avena Ph.D.
September 8, 2025
Krishnaveni Ganesan
June 23, 2025
Deborah MacNamara
September 16, 2023
Stefanie Sacks
December 26, 2014
Dr. Jessica Schulman
Christina Veselak
April 21, 2025
Leighann R. Chaffee
January 13, 2022
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
November 1, 2024
Andrea Cook
March 30, 2025Check out the “Diet and Immunity” category in our NP Research Library.
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