The Psychology of Eating and Drinking
Alexandra W. Logue
June 3, 2015Featuring events, news, books, and more related to nutritional psychology.
December 4, 2024
This event brings together researchers, clinicians, and industry professionals to explore cutting-edge advancements in nutritional psychiatry
December 3, 2025
Presenting your research at NUTRITION 2025 is an excellent opportunity to make a meaningful impact on the field of nutrition
December 3, 2024
Leaders & Learners: Advancing Whole Health Together
Disclaimer: CNP is not affiliated with these events nor are these events sponsored by CNP.
Food is medicine (FIM) movement has interest and investment from stakeholders, including government agencies, healthcare and charities.
More research bolsters link between diet, blood sugar control, and brain health in aging adults.
The psychology behind the office candy jar, including the risk-reward reasoning behind asking for a piece.
Researchers are finding promising — and surprising — ways to boost our brain health and de-stress our minds.
Holiday season often involves changes in diet, increased stress and anxiety, disrupting even the healthiest digestive systems.
Research found that teens with ADHD tend to consume more snacks than their peers without this disorder, however, impulsivity also plays role.
Eye-tracking study suggests people choose festive, sugar-rich foods versus healthier choice during indulgent holiday season.
Targeting enzyme in specific brain regions may lead to novel therapies for obesity and metabolic disorders.
A higher-quality diet, rich in whole, nutrient-dense foods, may contribute to reduced pain levels, particularly among women.
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
Alexandra W. Logue
June 3, 2015Melinda Blackman, Colleen Kvaska
November 6, 2010Miloslav Rechcigl
November 1, 1983Wael Mohamed and Firas Kobeissy
November 29, 2024Jane Ogden
November 3, 2010George Fink
September 8, 2023David Booth
September 7, 1994Katherine Reid, PhD & Barbara Reid, PhD
September 18, 2023Christopher M. Palmer, MD
November 15, 2022Janet Chrzan & Kima Cargill
August 30, 2022Check out the “Diet and Immunity” category in our NP Research Library.
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