The latest clinical research with implications for decreasing the risk and severity of chronic disease and infectious illness

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Evidence for a positive correlation between sugar and cancer, which may have far-reaching impacts on diets for cancer patients

A team of researchers has found that eating junk food can alter the ability of the hippocampus to constrain junk food intake

This review speculates the importance of nutrition as a mitigation strategy to support immune function amid COVID-19

What we eat can affect the outcome of chemotherapy because of ripple effects that begin in our gut

This research study assesses self-reported food consumption in a sample of Italians during the COVID-19 quarantine

People who eat lots of ultra-processed foods are more likely to develop heart disease and to die sooner than those who stick with foods in their original form, two large studies conclude.