Food, Nutrition, and Mental Health
Michael T. Compton M.D. M.P.H.
December 22, 2025Featuring events, news, books, and more related to nutritional psychology.
Data from Digestive Disease Week reveals how the cumulative toll of stress amplifies the negative impact of late-night food intake.
Research maps how coffee compounds—like polyphenols—target the gut-brain axis to enhance memory and reduce anxiety.
Investigating the link between central adiposity and the chronic inflammation that triggers depressive symptoms in older adults.
Identifying the hindbrain neurons that act as a command center, translating liver signals into immediate shifts in food choice.
How Humanin and SHMOOSE—tiny proteins triggered by healthy fats—shield the brain from oxidative stress and cognitive decline.
Analyzing the "What the Hell Effect"—how prolonged stress collapses healthy routines and triggers a cycle of nutritional neglect.
New longitudinal data reveals that even minor daily increases in ultra-processed intake can measurably diminish cognitive focus.
Moving past dietary habits to address the profound emotional and psychological struggles at the heart of disordered eating.
Research indicates that local economic conditions and education levels account for the vast majority of geographic mental health gaps.
Stay up to date with the latest research, articles, and media coverage at the intersection of nutrition and mental health. Receive curated Nutritional Psychology News directly in your inbox when new items are added to CNP News.
Disclaimer: CNP is not affiliated with these events nor are these events sponsored by CNP.
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
Michael T. Compton M.D. M.P.H.
December 22, 2025
Nicole M. Avena Ph.D.
September 8, 2025
Krishnaveni Ganesan
June 23, 2025
Deborah MacNamara
September 16, 2023
Stefanie Sacks
December 26, 2014
Dr. Jessica Schulman
Christina Veselak
April 21, 2025
Leighann R. Chaffee
January 13, 2022
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
November 1, 2024
Andrea Cook
March 30, 2025Check out the “Diet and Immunity” category in our NP Research Library.
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