Stress: Immunology and Inflammation
George Fink
September 8, 2023Featuring events, news, books, and more related to nutritional psychology.
October 10, 2024 - August 14, 2024
This esteemed international conference explores the convergence of integrative medicine and mental health.
September 27, 2024 - September 28, 2024
The Days of Applied Psychology is now one of the prominent conferences in the field of psychology in South Eastern Europe.
Disclaimer: CNP is not affiliated with these events nor are these events sponsored by CNP.
Does color change the experience of food?
Recent research uggests that eating fish may help protect against cognitive decline, dementia, and Alzheimer’s disease.
Sticking to the MIND diet for 10 years produced a small but significant decrease in the risk of developing thinking, concentration and memory problems, a recent study found.
Illness could be treated as a physical, rather than mood, disorder, according to scientists in Edinburgh.
New research reveals that eating colorful fruits and vegetables helps lower the risk of frailty in adults, promoting strength and vitality with age.
Early life in low-food access areas linked to higher childhood obesity risk.
Ultraprocessed foods on the rise: A growing threat to global health.
Neurons in sync: How the brain regulates food intake for balanced energy.
Are today's weight loss medications steering us away from sustainable health solutions?
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
George Fink
September 8, 2023David Booth
September 7, 1994Katherine Reid, PhD & Barbara Reid, PhD
September 18, 2023Christopher M. Palmer, MD
November 15, 2022Janet Chrzan & Kima Cargill
August 30, 2022Kimberly Wilson
November 8, 2022Bob Holmes
April 25, 2017by Scott C. Anderson, John F. Cryan, and Ted Dinan
December 17, 2019Drew Ramsey, MD
March 16, 2021Ann Procyk
September 5, 2018Check out the “Diet and Immunity” category in our NP Research Library.
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