Close navigation Navigation
MEMBER LOGIN STUDENT LOGIN
Encyclopedia of Nutritional Psychology

Craving

Evidence-informed definition Updated August 4, 2026 How to cite this entry

Search by term, condition, nutrient, behavior, or psychological concept.

Definition and context

Craving refers to a powerful, often intense desire for a specific food or type of food, driven by a compelling urge to consume it. Cravings can be triggered by various factors, including emotional states, sensory cues, or biological needs, and they typically involve a strong longing for a particular taste or food item.

Author and reviewer

Editorial responsibility
Written by Ephi Lu
Reviewed by CNP Encyclopedia Editorial Board
Evidence base

References and further reading

  1. Martin CK, O'Neil PM, Pawlow L. Changes in food cravings during low-calorie and very-low-calorie diets. Obesity (Silver Spring). 2006 Jan;14(1):115-21. doi: 10.1038/oby.2006.15. PMID: 16493129. View source
Citation guidance

How to cite this entry

Encyclopedia of Nutritional Psychology. (2026). Craving. The Center for Nutritional Psychology.

https://www.nutritional-psychology.org/encyclopedia/craving/
Contribute to the ENP

Know a term that belongs in the Encyclopedia?

Share a nutritional psychology term with the CNP editorial team for consideration. Relevant submissions may be reviewed for future development and publication in the Encyclopedia of Nutritional Psychology.

Submission does not guarantee publication.
From definition to evidence

Continue exploring Craving

Browse connected concepts or move into CNP’s Research Library to explore supporting studies.

View the encyclopedia Explore related research