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Definition and context
A term used in research generally refers to certain foods’ highly stimulating properties (namely fat, sugar, and salt).
Author and reviewer
Editorial responsibility
Written by
Ephi Lu
Reviewed by
CNP Encyclopedia Editorial Board
Citation guidance
How to cite this entry
Ephi Lu. (2024). Palatability. In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/palatability/
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