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Food cues refer to various sensory stimuli or environmental signals that influence an individual’s perception, desire, and food consumption. These cues can include visual, olfactory, gustatory, and even auditory signals associated with food. Examples of food cues include the sight of appetizing dishes, the aroma of cooking, the taste of certain flavors, or even hearing the sizzle of food being prepared.
| Co-Principal Editors: |
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| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
