Studies show that supporting youth in developing cooking skills improves dietary intake and can lead to better mental health outcomes. In the Child and Adolescent Cooking Research Library we consolidate research on how cooking is affecting our youths’ physical and mental health.
Katt Philippe, Claire Chabanet, Sylvie Issanchou, Sandrine Monnery-Patrls | 2021READ MORE
How does the family environment impact kids' eating behaviors? Can cooking interventions result in children eating better throughout their lifespan? Do cooking skills make a difference in university students' dietary behaviors? This library exists to capture the research that answers these questions.