Navigation
Bacteria are a type of microorganism with different shapes and structures. In bacteriology, they are mainly classified into two main types, gram-negative and gram-positive, based on the physical and chemical properties of the cell wall.
Definition and context
Author and reviewer
Editorial responsibility
Written by
The Center for Nutritional Psychology
Reviewed by
CNP Encyclopedia Editorial Board
Citation guidance
How to cite this entry
The Center for Nutritional Psychology. (2024). Bacteria. In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/bacteria/
Contribute to the ENP
Know a term that belongs in the Encyclopedia?
Share a nutritional psychology term with the CNP editorial team for consideration. Relevant submissions may be reviewed for future development and publication in the Encyclopedia of Nutritional Psychology.
Submission does not guarantee publication.
