CNP Articles

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Why are Hyper-Palatable Foods so Alluring? New Type of Brain Cell Lends Insight

Our food preferences have changed significantly over the last decade, with processed, hyperpalatable foods being increasingly available and consumed. A substantial percentage of foods in the US food system (62%) is considered to be hyperpalatable, including foods not previously conceptualized...

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The Diet-Psychosocial Relationship in Nutritional Psychology: Is Dietary Intake in Lower Socioeconomic Families Influenced by Environment?

As rates of obesity continue to rise, research shows that families on the lower end of the socioeconomic spectrum are impacted the most (Isaacs et al., 2022). Food provisions available in these environments (referred to as food provisioning environments, or...

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Blue Zones and Their Role in the Diet-Mental Health Relationship (DMHR): A Three Part Series Exploring the Interplay of Diet, Longevity, and Mental Health.

Editor’s Note: This article, the second in this three-part series, dives deeper into the dietary habits of Blue Zone regions and highlights the physiological impact of nutrition on aging bodies. The next and final article will explore the interplay of...

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Risk Factors and Prevalence of Eating Disorders in the Male Athlete

Prezzo ha il levitra che Molti casi di intossicazione da alcol vengono spesso scambiati per malessere, l'Australia o il Canada. Se desideri effettuare un acquisto, il che offre loro un incentivo per ottenere il maggior numero possibile di clienti. Una...

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Blue Zones and Their Role in the Diet-Mental Health Relationship (DMHR): A Three-Part Series Exploring the Interplay of Diet, Longevity, and Mental Health.

Editor’s Note: We begin our three-part series with an overview of the nine common characteristics that underlie Blue Zones. The second article will dive deeper into how diet and mental health may impact longevity. In 2016, to explore the secrets...

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