Diet, Depression, and Anxiety

Association between macronutrients intake and depression in the United States and South Korea

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A brief diet intervention can reduce symptoms of depression in young adults – A randomised controlled trial

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Evidence of the importance of dietary habits regarding depressive symptoms and depression

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The effects of dietary improvement on symptoms of depression and anxiety: A meta-analysis of randomized controlled trials

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Adherence to the MIND diet and prevalence of psychological disorders in adults

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A randomised controlled trial of dietary improvement for adults with major depression (the 'SMILES' Trial)

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The SMILES trial: an important first step

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Economic evaluation of a dietary intervention for adults with major depression (the "SMILES" trial)

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Meat and mental health: A systematic review of meat abstention and depression, anxiety, and related phenomena

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The Mediterranean dietary pattern and depression risk: A systematic review

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The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

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Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project

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Fruit and vegetable intake and mental health in adults: A systematic review

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Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study

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Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults

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Adherence to Mediterranean dietary pattern is inversely associated with depression, anxiety and psychological distress

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A prospective analysis of dietary fiber intake and mental health quality of life in the Iowa Women's Health Study

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Adherence to healthy dietary guidelines and future depressive symptoms: Evidence for sex differentials in the Whitehall II study

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Association of a priori dietary patterns with depressive symptoms: A harmonised meta-analysis of observational studies

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Adherence to alternative healthy eating index in relation to depression and anxiety in Iranian adults.

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Diet-regulated anxiety

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Healthy dietary indices and risk of depressive outcomes: A systematic review and meta-analysis of observational studies

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Fruit and vegetable consumption and risk of depression: Accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies

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Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study

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Dietary fiber and its associations with depression and inflammation

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Fermented foods, neuroticism, and social anxiety: An interaction model

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Diet quality in persons with and without depressive and anxiety disorders

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Association of food groups with depression and anxiety disorders

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Diet-derived fatty acids, brain inflammation, and mental Health

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The relation between dietary intakes and psychological disorders in Iranian adults: A population-based study

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Understanding nutrition, depression and mental illnesses

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Dietary flavonoid intake and risk of incident depression in midlife and older women

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Food patterns and the prevention of depression

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Exploration of the association between dietary fiber intake and depressive symptoms in adults

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Dietary polyphenol intake and depression: Results from the Mediterranean healthy eating, lifestyle and aging (meal) study

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Association of Western and traditional diets with depression and anxiety in women

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A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).

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Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort

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Effects of regulating intestinal microbiota on anxiety symptoms: A systematic review

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Association between fruit/vegetable consumption and mental-health-related quality of life, major depression, and generalized anxiety disorder: A longitudinal study in Thailand

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Economic Evaluation of a Dietary Intervention for adults with major depression (The "SMILES" Trial)

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Evidence of higher oxidative status in depression and anxiety

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Nutritional factors, physical health and immigrant status are associated with anxiety disorders among middle-aged and older adults: findings from baseline data of the Canadian Longitudinal Study on Aging (CLSA)

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The association between dietary pattern and depression in middle-aged Korean adults

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A review of lifestyle factors that contribute to important pathways associated with major depression: Diet, sleep and exercise

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Adherence to the DASH diet in relation to psychological profile of Iranian adults

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Possible relation between consumption of different food groups and depression

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Depression and anxiety symptoms are associated with prooxidant-antioxidant balance: A population-based study

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Association of use of omega-3 polyunsaturated fatty acids with changes in severity of anxiety symptoms: A systematic review and meta-analysis

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The effects of probiotics on depressive symptoms in humans: A systematic review

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Bidirectional associations between food groups and depressive symptoms: Longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study

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Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study

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Antidepressive mechanisms of probiotics and their therapeutic potential

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Dietary seaweed intake and depressive symptoms in Japanese adults: A prospective cohort study

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Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: A population-based prospective cohort study

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Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru

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A review of dietary and microbial connections to depression, anxiety, and stress

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Assessing healthy diet affordability in a cohort with major depressive disorders

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Dietary recommendations for the prevention of depression

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Combined healthy lifestyle is inversely associated with psychological disorders among adults

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Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort

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Dietary patterns are associated with depressive symptoms among Chinese adults: A case-control study with propensity score matching

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Empirically derived dietary patterns in relation to psychological disorders

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Preventing the recurrence of depression with a Mediterranean diet supplemented with extra-virgin olive oil. The PREDI-DEP trial: study protocol

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Association between depression and fruit and vegetable consumption among adults in South Asia

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Effects of polyphenols in a Mediterranean diet on symptoms of depression: A systematic literature review

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A high polyphenol diet improves psychological well-being: The polyphenol intervention trial (PPhIT)

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A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial

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Saturated fatty acid is a principal cause of anxiety-like behavior in diet-induced obese rats in relation to serum lysophosphatidyl choline level (animal)

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HFD-induced energy states-dependent bidirectional control of anxiety levels in mice (animal)

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Diet transition to a high-fat diet for 3 weeks reduces brain omega-3-fatty acid levels, alters BDNF signaling and induces anxiety & depression-like behavior in adult rats (animal)

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Fish oil supplementation alleviates metabolic and anxiodepressive effects of diet-induced obesity and associated changes in brain lipid composition in mice

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Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study

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Associations of depressive symptoms and history with three a priori diet quality indices in middle-aged and older adults

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Red and processed meat consumption and risk of depression: A systematic review and meta-analysis

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Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

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The association between dietary patterns and depressive symptoms in Chinese adults

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Evidence of the importance of dietary habits regarding depressive symptoms and depression

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Association of use of omega-3 polyunsaturated fatty acids with changes in severity of anxiety symptoms a systematic review and meta-analysis

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Nutritional therapies for mental disorders

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The association of food quality index with mental health in women: A cross-sectional study

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Sources of dietary fiber are differently associated with prevalence of depression

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Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey

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Depressive symptoms and vegetarian diets: Results from the Constances Cohort

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Association between dietary patterns and depressive symptoms over time: A 10-year follow-up study of the GAZEL cohort

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