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Antioxidants are substances that protect cells from damage caused by free radicals, which are unstable molecules generated during normal metabolic processes. They neutralize free radicals by donating electrons, helping to prevent oxidative stress and associated health issues.
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Editorial responsibilityHow to cite this entry
Ephi Lu. (2024). Antioxidants. In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/antioxidants/Know a term that belongs in the Encyclopedia?
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