The CNP Diet and Pain Research Category consolidates research exploring the interdependent relationship between dietary intake and pain. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).
Do nutritional factors interact with chronic musculoskeletal pain? A systematic review
Integrative neuromuscular medicine: neuropathy and neuropathic pain: consider the alternatives
Dietary Inflammatory Index scores are associated with pressure pain hypersensitivity in women with fibromyalgia
Are probiotic treatments useful on Fibromyalgia Syndrome or Chronic Fatigue Syndrome Patients? A systematic review
Combining pain therapy with lifestyle: the role of personalized nutrition and nutritional supplements according to the SIMPAR Feed Your Destiny Approach
Determining the association between Fibromyalgia, the gut microbiome and its biomarkers: a systematic review
Chronic Fatigue Syndrome (CFS): Suggestions for a nutritional treatment in the therapeutic approach
A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for Fibromyalgia with nutritional and symptomatic benefits
Cannabidiol modulates serotonergic transmission and reverses both allodynia and anxiety-like behavior in a model of neuropathic pain (animal)
A Review of scientific evidence for THC:CBD Oromucosal Spray (Nabiximols) in the Management of Chronic Pain
Physical activity, exercise and nutrition in rheumatism: Adjuvant treatment options for inflammatory-rheumatic diseases
An experimental randomized study on the analgesic effects of pharmaceutical-grade cannabis in chronic pain patients with fibromyalgia
Cannabis and pain treatment—a review of the clinical utility and a practical approach in light of uncertainty
The association between vitamin D concentration and pain: a systemic review and meta-analysis
Effect of vitamin D supplementation in chronic widespread pain: a systematic review and meta-analysis
Pain regulation by gut microbiota: molecular mechanisms and therapeutic potential
Nutritional status as a mediator of fatigue and its underlying mechanisms in older people
Is healthier nutrition behaviour associated with better self-reported health and less health complaints? evidence from Turku, Finland
The relationship between dietary inflammatory index and psychosomatic complaints profiles: results from SEPAHAN cross-sectional study
Nutritional intervention in chronic pain: an innovative way of targeting central nervous system sensitization?
Are probiotic treatments useful on fibromyalgia syndrome or chronic fatigue syndrome patients? A systematic review
Gut-brain Axis: Role of lipids in the regulation of inflammation, pain and CNS diseases
Chronic musculoskeletal pain and nutrition: Where are we and where are we heading?
Blueberries improve pain, gait performance, and inflammation in individuals with symptomatic knee osteoarthritis
Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients
Nutrition interventions in Rheumatoid Arthritis: The potential use of plant-based diets
Lifestyle and Mediterranean diet adherence in a cohort of Southern Italian patients with Multiple Sclerosis
Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies
The effect of antioxidant and anti-inflammatory capacity of diet on psoriasis and psoriatic arthritis phenotype: Nutrition as therapeutic tool?
The role of diet and nutrition in migraine triggers and treatment: A systematic literature review
A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia
A bioavailable form of curcumin, in combination with vitamin-D- and omega-3-enriched diet, modifies disease onset and outcomes in a murine model of collagen-induced arthritis
Ideal food pyramid for patients with rheumatoid arthritis: A narrative review
The effects of antioxidant and anti-inflammatory capacity of diet on psoriasis and psoriatic arthritis phenotype: nutrition as therapeutic tool?
Anti-inflammatory diet and inflammatory bowel disease: what clinicians and patients should know?