Diet and Pain

The CNP Diet and Pain Research Category consolidates research exploring the interdependent relationship between dietary intake and pain. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).

2017

The role of vitamin C in the treatment of pain: new insights

Original

2020

Do nutritional factors interact with chronic musculoskeletal pain? A systematic review

Original

2017

Vitamin D in pain management

Original

2018

Visceral pain: gut microbiota, a new hope?

Original

2019

Integrative neuromuscular medicine: neuropathy and neuropathic pain: consider the alternatives

Original

2016

Food-derived natural compounds for pain relief in neuropathic pain

Original

2017

Polyunsaturated fatty acids: any role in rheumatoid arthritis?

Original

2019

Anti-inflammatory diets and fatigue

Original

2016

Headaches: a review of the role of dietary factors

Original

2019

Altered microbiome composition in individuals with Fibromyalgia

Original

2020

Dietary Inflammatory Index scores are associated with pressure pain hypersensitivity in women with fibromyalgia

Original

2018

Are probiotic treatments useful on Fibromyalgia Syndrome or Chronic Fatigue Syndrome Patients? A systematic review

Original

2016

Combining pain therapy with lifestyle: the role of personalized nutrition and nutritional supplements according to the SIMPAR Feed Your Destiny Approach

Original

2020

Gut microbiome: pertinence in fibromyalgia

Original

2017

The role of the gastrointestinal microbiota in visceral pain

Original

2016

The role of diet in the treatment of Fibromyalgia

Original

2020

Determining the association between Fibromyalgia, the gut microbiome and its biomarkers: a systematic review

Original

2019

Chronic Fatigue Syndrome (CFS): Suggestions for a nutritional treatment in the therapeutic approach

Original

2017

A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for Fibromyalgia with nutritional and symptomatic benefits

Original

2018

Fibromyalgia and nutrition: therapeutic possibilities?

Original

2019

Cannabidiol modulates serotonergic transmission and reverses both allodynia and anxiety-like behavior in a model of neuropathic pain (animal)

Original

2020

A Review of scientific evidence for THC:CBD Oromucosal Spray (Nabiximols) in the Management of Chronic Pain

Original

2019

Physical activity, exercise and nutrition in rheumatism: Adjuvant treatment options for inflammatory-rheumatic diseases

Original

2019

An experimental randomized study on the analgesic effects of pharmaceutical-grade cannabis in chronic pain patients with fibromyalgia

Original

2020

Cannabis and pain treatment—a review of the clinical utility and a practical approach in light of uncertainty

Original

2018

Nutraceuticals and osteoarthritis pain

Original

2018

The association between vitamin D concentration and pain: a systemic review and meta-analysis

Original

2017

Effect of vitamin D supplementation in chronic widespread pain: a systematic review and meta-analysis

Original

2016

Food-derived natural compounds for pain relief in neuropathic pain

Original

2019

Pain regulation by gut microbiota: molecular mechanisms and therapeutic potential

Original

2019

Nutritional intervention may improve migraine severity: a pilot study

Original

2020

Nutritional status as a mediator of fatigue and its underlying mechanisms in older people

Original

2018

The role of IL-1 in postprandial fatigue

Original

2015

Is healthier nutrition behaviour associated with better self-reported health and less health complaints? evidence from Turku, Finland

Original

2019

The relationship between dietary inflammatory index and psychosomatic complaints profiles: results from SEPAHAN cross-sectional study

Original

2020

Lifestyle and chronic pain across the lifespan: An inconvenient truth?

Original

2020

Nutritional intervention in chronic pain: an innovative way of targeting central nervous system sensitization?

Original

2020

Association of chronic spinal pain with diet quality

Original

2020

Food in chronic pain: Friend or foe?

Original

2018

Are probiotic treatments useful on fibromyalgia syndrome or chronic fatigue syndrome patients? A systematic review

Original

2018

Gut-brain Axis: Role of lipids in the regulation of inflammation, pain and CNS diseases

Original

2021

Role of diet in diarrhea-predominant Irritable Bowel Syndrome

Original

2020

Chronic musculoskeletal pain and nutrition: Where are we and where are we heading?

Original

2019

Blueberries improve pain, gait performance, and inflammation in individuals with symptomatic knee osteoarthritis

Original

2021

Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients

Original

2019

Nutrition interventions in Rheumatoid Arthritis: The potential use of plant-based diets

Original

2021

Lifestyle and Mediterranean diet adherence in a cohort of Southern Italian patients with Multiple Sclerosis

Original

2021

Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies

Original

2021

The effect of antioxidant and anti-inflammatory capacity of diet on psoriasis and psoriatic arthritis phenotype: Nutrition as therapeutic tool?

Original

2021

A bidirectional view of Migraine and diet relationship

Original

2020

The role of diet and nutrition in migraine triggers and treatment: A systematic literature review

Original

2020

Migraine and diet

Original

2019

Nutritional intervention may improve migraine severity: a pilot study

Original

2021

A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia

Original

2021

A bioavailable form of curcumin, in combination with vitamin-D- and omega-3-enriched diet, modifies disease onset and outcomes in a murine model of collagen-induced arthritis

Original

2021

Ideal food pyramid for patients with rheumatoid arthritis: A narrative review

Original

2021

The effects of antioxidant and anti-inflammatory capacity of diet on psoriasis and psoriatic arthritis phenotype: nutrition as therapeutic tool?

Original

2021

Inflammatory diseases and vitamin E-what do we know and where do we go?

Original

2021

Anti-inflammatory diet and inflammatory bowel disease: what clinicians and patients should know?

Original

2021

Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study

Original