Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression
Switching to a 10-day Mediterranean-Style Diet Improves Mood and Cardiovascular Function in a Controlled Crossover Study.
Ketogenic diet as a metabolic therapy for mood disorders: Evidence and developments.
Mitigation of Inflammation-Induced Mood Dysregulation by Long-Chain Omega-3 Fatty Acids.
Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety.
Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables.
Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments.
Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being.
Longitudinal associations between psychological well-being and the consumption of fruits and vegetables.
Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research.
On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.
Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample
Mental health status and dietary intake among California adults: a population-based survey
Trans Fatty Acid intake Is related to emotional affect in the Adventist Health Study-2