Diet and mood – Nutritional

Linking what we eat to our mood: a review of diet, dietary antioxidants, and depression

Evolution of well-being and happiness after increases in consumption of fruit and vegetables

On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life

Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments

Switching to a 10-day Mediterranean-style diet improves mood and cardiovascular function in a controlled crossover study

Mitigation of Inflammation-induced mood dysregulation by Long-Chain Omega-3 fatty acids

Food for mood: relevance of nutritional Omega-3 Fatty acids for depression and anxiety

Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being

Longitudinal associations between psychological well-being and the consumption of fruits and vegetables

Ketogenic diet as a metabolic therapy for mood disorders: Evidence and developments