Evolution of well-being and happiness after increases in consumption of fruit and vegetables
Switching to a 10-day Mediterranean-style diet improves mood and cardiovascular function in a controlled crossover study
Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments
Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being.
On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.
Mitigation of inflammation-induced mood dysregulation by long-chain Omega-3 Fatty acids.
Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample
Food for mood: Relevance of nutritional Omega-3 Fatty Acids for depression and anxiety
Longitudinal associations between psychological well-being and the consumption of fruits and vegetables
Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research
Mental health status and dietary intake among California adults: a population-based survey
Trans Fatty Acid intake Is related to emotional affect in the Adventist Health Study-2
Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults
A systematic review and meta-analysis of B vitamin supplementation on depressive symptoms, anxiety, and stress: effects on healthy and 'at-risk' individuals
The association between diet and mood: A systematic review of current literature
Linking what we eat to our mood: a review of diet, dietary antioxidants, and depression