Diet and mood

Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression

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Switching to a 10-day Mediterranean-Style Diet Improves Mood and Cardiovascular Function in a Controlled Crossover Study.

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Ketogenic diet as a metabolic therapy for mood disorders: Evidence and developments.

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Mitigation of Inflammation-Induced Mood Dysregulation by Long-Chain Omega-3 Fatty Acids.

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Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety.

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Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables.

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Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments.

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Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being.

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Longitudinal associations between psychological well-being and the consumption of fruits and vegetables.

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Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research.

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On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.

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Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample

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Mental health status and dietary intake among California adults: a population-based survey

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Trans Fatty Acid intake Is related to emotional affect in the Adventist Health Study-2

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Food and mood: how do diet and nutrition affect mental wellbeing?

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Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults

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