Diet and Gastrointestinal Sensitivities

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category are available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).

2016

Stress and the microbiota-Gut-Brain Axis in visceral pain: relevance to Irritable Bowel Syndrome

Original

2017

Psychoneuroimmunological approach to gastrointestinal related pain

Original

2019

Gastrointestinal discomforts and dietary intake in Chinese urban elders: A cross-sectional study in eight cities of China

Original

2020

Dietary simple sugars alter microbial ecology in the gut and promote colitis in mice (animal)

Original

2019

Evaluation of symptoms and symptom combinations in histamine intolerance

Original

2018

Mood disorders and gluten: it’s not all in your mind! a systematic review with meta-analysis

Original

2016

Evidence for the presence of non-celiac gluten sensitivity in patients with functional gastrointestinal symptoms: results from a multicenter randomized double-blind placebo-controlled gluten challenge

Original

2018

Fructan, rather than gluten, induces symptoms in patients with self-reported non-celiac gluten sensitivity

Original

2017

The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive Irritable Bowel Syndrome (IBS): an update

Original

2017

Mood disorders and non-celiac gluten sensitivity

Original

2014

Gluten sensitivity presenting as a neuropsychiatric disorder

Original

2019

Attention deficit and hyperactivity disorder symptoms respond to gluten-free diet in patients with coeliac disease

Original

2019

A population survey of dietary attitudes towards gluten

Original

2019

Low-FODMAP diet is associated with improved quality of life in IBS patients-a prospective observational study

Original

2019

Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome

Original

2019

Relationship between motivation, adherence to diet, anxiety symptoms, depression symptoms and quality of life in individuals with celiac disease

Original

2019

Depressive symptoms in inflammatory bowel disease: an extraintestinal manifestation of inflammation

Original

2020

Dietary carbohydrates and lipids in the pathogenesis of Leaky gut syndrome: An overview

Original

2019

The impact of chronic intestinal inflammation on brain disorders: the Microbiota-Gut-Brain Axis

Original

2017

The Impact of Western Diet and nutrients on the microbiota and immune response at mucosal interfaces

Original