Diet and sensory experience

Visceral pain: gut microbiota, a new hope?

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Anti-inflammatory diets and fatigue

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The role of the gastrointestinal microbiota in visceral pain

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Pain regulation by gut microbiota: molecular mechanisms and therapeutic potential

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The relationship between dietary inflammatory index and psychosomatic complaints profiles: results from SEPAHAN cross-sectional study

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Stress and the microbiota-Gut-Brain Axis in visceral pain: relevance to Irritable Bowel Syndrome

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Psychoneuroimmunological approach to gastrointestinal related pain

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Dietary Inflammatory Index Scores Are Associated with Pressure Pain Hypersensitivity in Women with Fibromyalgia

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Food-derived natural compounds for pain relief in neuropathic pain

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Gastrointestinal discomforts and dietary intake in Chinese urban elders: A cross-sectional study in eight cities of China

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Evaluation of symptoms and symptom combinations in histamine intolerance

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Nutritional intervention may improve migraine severity: a pilot study

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Misaligned feeding may aggravate pain by disruption of sleep-awake rhythm

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Mood disorders and gluten: it’s not all in your mind! a systematic review with meta-analysis

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Evidence for the presence of non-celiac gluten sensitivity in patients with functional gastrointestinal symptoms: results from a multicenter randomized double-blind placebo-controlled gluten challenge

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Fructan, rather than gluten, induces symptoms in patients with self-reported non-celiac gluten sensitivity

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The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive Irritable Bowel Syndrome (IBS): an update

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Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults

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Mood disorders and non-celiac gluten sensitivity

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Anti-Inflammatory diets and fatigue

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Gluten sensitivity presenting as a neuropsychiatric disorder

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Non-celiac gluten sensitivity

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Attention deficit and hyperactivity disorder symptoms respond to gluten-free diet in patients with coeliac disease

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A population survey of dietary attitudes towards gluten

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Low-FODMAP diet is associated with improved quality of life in IBS patients-a prospective observational study

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Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome

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Subjective sensations related to food as determinants of snack choice

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Subjective sensations related to food as determinants of snack choice

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Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews

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Nutritional status as a mediator of fatigue and Its underlying mechanisms in older people

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The role of IL-1 in postprandial fatigue

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