The CNP Diet and Psychiatric Disorders Research Category consolidates research exploring the interdependent relationship between dietary intake and psychiatric disorders. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category are available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).
Clinical and metabolic response to vitamin D plus probiotic in schizophrenia patients
Diet quality and mental health amongst acute inpatient psychiatric patients
Healthy eating, physical activity, and sleep hygiene (HEPAS) as the winning triad for sustaining physical and mental health in patients at risk for or with neuropsychiatric disorders: considerations for clinical practice
High-dose omega-3 polyunsaturated fatty acid supplementation might be more superior than low-dose for major depressive disorder in early therapy period: a network meta-analysis
Ketogenic diet prevents impaired prepulse inhibition of startle in an acute NMDA receptor hypofunction model of schizophrenia
Polyunsaturated fatty acids: what is their role in treatment of psychiatric disorders?
The gut microbiota links dietary polyphenols with management of psychiatric mood disorders
The relationship between serum concentration of vitamin D, total intracranial volume, and severity of depressive symptoms in patients with major depressive disorder
Therapeutic potential of exogenous ketone supplement induced ketosis in the treatment of psychiatric disorders: review of current literature
Ketogenic diet as a metabolic therapy for mood disorders: Evidence and developments
Polyunsaturated fatty acids and recurrent mood disorders: phenomenology, mechanisms, and clinical application
Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study
The microbiome: A new target for research and treatment of schizophrenia and its resistant presentations? A systematic literature search and review
Gut microbiota and bipolar disorder: a review of mechanisms and potential targets for adjunctive therapy
Altered polyunsaturated fatty acid levels in relation to proinflammatory cytokines, fatty acid desaturase genotype, and diet in bipolar disorder
Bipolar disorder moderates associations between linoleic acid and markers of inflammation
No impact of omega-3 fatty acid supplementation on symptoms or hostility among patients with schizophrenia
Induced Ketosis as a treatment for neuroprogressive disorders: food for thought?
Good, better, best: clinical scenarios for the use of L-methylfolate in patients with MDD
The serum zinc concentration as a potential biological marker in patients with major depressive disorder
Improving diet for psychiatric patients: high potential benefits and evidence for safety
What is the role of dietary inflammation in severe mental illness? A review of observational and experimental findings