Diet and Psychiatric Disorders

Clinical and metabolic response to vitamin D plus probiotic in schizophrenia patients

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Diet quality and mental health amongst acute inpatient psychiatric patients

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Healthy eating, physical activity, and sleep hygiene (HEPAS) as the winning triad for sustaining physical and mental health in patients at risk for or with neuropsychiatric disorders: considerations for clinical practice

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Diet quality and eating patterns in euthymic bipolar patients

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High-dose omega-3 polyunsaturated fatty acid supplementation might be more superior than low-dose for major depressive disorder in early therapy period: a network meta-analysis

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Ketogenic diet for schizophrenia: clinical implication

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Ketogenic diet prevents impaired prepulse inhibition of startle in an acute NMDA receptor hypofunction model of schizophrenia

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Polyunsaturated fatty acids: what is their role in treatment of psychiatric disorders?

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The gut microbiota links dietary polyphenols with management of psychiatric mood disorders

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The relationship between serum concentration of vitamin D, total intracranial volume, and severity of depressive symptoms in patients with major depressive disorder

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The Microbiota-Inflammasome hypothesis of major depression

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Ketogenic therapy in serious mental illness: emerging evidence

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Therapeutic potential of exogenous ketone supplement induced ketosis in the treatment of psychiatric disorders: review of current literature

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A pyruvate dehydrogenase complex disorder hypothesis for bipolar disorder

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Ketogenic diet as a metabolic therapy for mood disorders: Evidence and developments

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Polyunsaturated fatty acids and recurrent mood disorders: phenomenology, mechanisms, and clinical application

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Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study

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Leaky gut biomarkers in depression and suicidal behavior

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The connection between microbiome and schizophrenia

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Microbiome and Schizophrenia

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The microbiome: A new target for research and treatment of schizophrenia and its resistant presentations? A systematic literature search and review

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The microbiome, immunity, and schizophrenia and bipolar disorder

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Gut microbiota and bipolar disorder: a review of mechanisms and potential targets for adjunctive therapy

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Microbiome, inflammation, epigenetic alterations, and mental diseases

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Altered polyunsaturated fatty acid levels in relation to proinflammatory cytokines, fatty acid desaturase genotype, and diet in bipolar disorder

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Bipolar disorder moderates associations between linoleic acid and markers of inflammation

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Major Depressive Disorder and food hypersensitivity: a case report

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No impact of omega-3 fatty acid supplementation on symptoms or hostility among patients with schizophrenia

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Induced Ketosis as a treatment for neuroprogressive disorders: food for thought?

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Good, better, best: clinical scenarios for the use of L-methylfolate in patients with MDD

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The serum zinc concentration as a potential biological marker in patients with major depressive disorder

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Improving diet for psychiatric patients: high potential benefits and evidence for safety

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What is the role of dietary inflammation in severe mental illness? A review of observational and experimental findings

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International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: An ecological analysis

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