A term used in research generally refers to certain foods’ highly stimulating properties (namely fat, sugar, and salt).
A term used in research generally refers to certain foods’ highly stimulating properties (namely fat, sugar, and salt).
Paracellular diffusion involves several ions or molecules passing through the specialized tight junctions between the epithelium cells in the gut layer (Riechmann, 2021),.
The parasympathetic nervous system is a division of the autonomic nervous system (ANS), often called the “rest and digest” system. It promotes relaxation, slowing heart rate, constricting pupils, and directing blood flow to digestion and restorative processes.
Pathobionts are microorganisms that are a part of the human microbiome and usually live as non-harmful symbionts but can cause harm under certain circumstances. These microorganisms are often considered “opportunistic microorganisms” as they cause disease only when a host has impaired/weakened immune defenses and altered microbiota composition and intestinal barrier integrity. Examples of pathobionts include some species of E.coli, and herpes simplex (Jochum & Stecher, 2020).
A pathogenic organism is an infectious agent that can cause damage to the host.
Pathogens are microorganisms (such as bacteria, viruses, fungi, protozoa, or worms) that cause disease (Akira et al., 2006).
A learning process in which a neutral stimulus becomes associated with a biologically significant stimulus, resulting in a conditioned response to the previously neutral stimulus.
PIT describes how conditioned cues (learned through Pavlovian associations) influence decision-making and motivation in goal-directed actions. In the context of eating, a food-related cue (e.g., a logo or sound) can increase the likelihood of choosing or working for that food, even if it’s not currently needed or desired.
Peptide YY (PYY), also known as peptide tyrosine, is a gut-derived hormone released in response to changes in nutritional status. It aids appetite suppression and limits food intake (Karra et al., 2009).
Perceived behavioral control is the strength of the belief a person has that he/she can perform the behavior in question. It is one of the concepts proposed by the Theory of Planned Behavior.
Co-Principal Editors: |
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Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |