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Encyclopedia of Nutritional Psychology

Table of Contents

A B C D E F G H I K L M N O P R S T U V W

Palatability

A term used in research generally refers to certain foods’ highly stimulating properties (namely fat, sugar, and salt).

Paracellular diffusion

Paracellular diffusion involves several ions or molecules passing through the specialized tight junctions between the epithelium cells in the gut layer (Riechmann, 2021),.

Parasympathetic Nervous System

The parasympathetic nervous system is a division of the autonomic nervous system (ANS), often called the “rest and digest” system. It promotes relaxation, slowing heart rate, constricting pupils, and directing blood flow to digestion and restorative processes.

Pathobionts

Pathobionts are microorganisms that are a part of the human microbiome and usually live as non-harmful symbionts but can cause harm under certain circumstances. These microorganisms are often considered “opportunistic microorganisms” as they cause disease only when a host has impaired/weakened immune defenses and altered microbiota composition and intestinal barrier integrity. Examples of pathobionts include some species of E.coli, and herpes simplex (Jochum & Stecher, 2020).

Pathogenic Organisms

A pathogenic organism is an infectious agent that can cause damage to the host.

Pathogens

Pathogens are microorganisms (such as bacteria, viruses, fungi, protozoa, or worms) that cause disease (Akira et al., 2006).

Pavlovian (Classical) Conditioning

A learning process in which a neutral stimulus becomes associated with a biologically significant stimulus, resulting in a conditioned response to the previously neutral stimulus.

Pavlovian-Instrumental Transfer (PIT)

PIT describes how conditioned cues (learned through Pavlovian associations) influence decision-making and motivation in goal-directed actions. In the context of eating, a food-related cue (e.g., a logo or sound) can increase the likelihood of choosing or working for that food, even if it’s not currently needed or desired.

Peptide YY

Peptide YY (PYY), also known as peptide tyrosine, is a gut-derived hormone released in response to changes in nutritional status. It aids appetite suppression and limits food intake (Karra et al., 2009).

Perceived Behavioral Control

Perceived behavioral control is the strength of the belief a person has that he/she can perform the behavior in question. It is one of the concepts proposed by the Theory of Planned Behavior.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy