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Child and Adolescent Cooking Research
NPRL
Studies show that supporting youth in developing cooking skills improves dietary intake and can lead to better mental health outcomes. In the Child and Adolescent Cooking Research Library we consolidate research on how cooking is affecting our youths’ physical and mental health.
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FEATURED CATEGORIES
Cooking and University Students
Family Environment
Cooking Interventions
STUDY LINK
SUBMISSION FORM
We are capturing the world’s research exploring the diet-mental health relationship (DMHR) and the growing field of nutritional psychology (NP)! If you have published a study related to the DMHR/NP, or have knowledge of a study you would like to see included in the Nutritional Psychology Research Libraries (NPRLs), please let us know by submitting the study title and its link below. We will consider all submissions and determine proper placement within the Research Libraries. Thanks for helping us to make this library grow!
