Encyclopedia of Nutritional Psychology

Table of Contents

A B C D E F G H I K L M N O P R S T U V W

Cafeteria Diet

A diet used in animal research that includes human foods high in palatability, including sugar, salt, spices, and contents (e.g., biscuits, wafers, condensed milk, sausages, and soft drinks) that have consistently been shown to increase body weight. This Cafeteria Diet is adapted from a human diet known as the “Western Diet” and mimics modern patterns of human food consumption (de Macedo, 2016). Used in research employing ‘ad libitum’ conditions.

Calorie Restriction

Calorie restriction refers to the practice of reducing calorie intake while still maintaining essential nutrient intake for optimal health. This dietary approach involves consuming fewer calories than what is typically recommended for weight maintenance or daily energy expenditure.

Carbohydrates

Carbohydrates are organic compounds (i.e., carbon-based compounds) consisting of carbon, hydrogen, and oxygen atoms. They serve as a primary source of energy for living organisms. Carbohydrates can be simple sugars like glucose and fructose and complex molecules like starch and fiber in foods such as grains, fruits, and vegetables.

Central Nervous System (CNS)

The central nervous system (CNS) is the body’s command center, consisting of the brain and spinal cord. It receives, processes, transfers information, and regulates all bodily functions (Farley et al., 2014).

Cephalic Phase Responses (CRPs)

Innate and learned physiological reactions to sensory signals that prepare the gastrointestinal tract for the optimal processing of ingested foods (Smeets, 2010).

Cerebral Cortex

The outermost convoluted surface layer of the brain, the primary function of which is to coordinate sensory and motor information.

Cholecystokinin (CCK)

Cholecystokinin (CCK) is a type of gut hormone that is released after a meal, helps digestion, and reduces appetite (Gribble & Reimann, 2016).

Chronic inflammation

Chronic inflammation is a prolonged and sustained inflammatory response that can last weeks, months, or even years. Unlike acute inflammation, chronic inflammation can be persistent and unresolved, leading to tissue damage and dysfunction.

Chronic Stress

Chronic Stress is a long-term and persistent stress that results from continuous exposure to stressors. Unlike acute stress, chronic stress can have negative effects on both physical and mental health over an extended period.

Climate Change

Climate change refers to long-term shifts in weather patterns and temperatures on Earth, often attributed to human activities such as burning fossil fuels, deforestation, and industrial processes. It leads to various environmental impacts, including rising global temperatures, rising sea levels, extreme weather events, and changes in precipitation patterns.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy