Encyclopedia of Nutritional Psychology

Table of Contents

A B C D E F G H I K L M N O P R S T U V W

Bacteria

Bacteria are a type of microorganism with different shapes and structures. In bacteriology, they are mainly classified into two main types, gram-negative and gram-positive, based on the physical and chemical properties of the cell wall.

Bacterial translocation

The migration of potentially harmful bacteria or their toxic products from one site of the body (such as the gut) to other organs or tissues due to compromised barrier integrity.

BALB/c mice

BALB/c mice are a widely used strain of laboratory mice commonly used in biomedical research (i.e., including immunology, oncology, and infectious disease research) due to their genetic uniformity, susceptibility to certain diseases, and ability to produce high levels of antibodies (Brodkin, 2007; Willott et al., 1998).

Basal Ganglia

The basal ganglia is a part of the brain comprising multiple structures that primarily modulate motor tone and involuntary motor movement. Damage to this area is implicated in movement disorders such as Parkinson’s Disease.

Behavioral Mechanisms

Behavioral mechanisms refer to the processes and actions that govern an individual’s behavior. These mechanisms encompass how people respond to stimuli in their environment, make decisions, and engage in various activities.

Binge eating

Binge eating is defined as episodes of rapid, out-of-control eating accompanied by a sense of powerlessness over the quantity and quality of food consumed (Gaete et al., 2021).

Biological Classification (Taxonomy)

Biological classification groups living organisms based on their shared characteristics, reproduction, mobility, appearance, and functionality. Simply put, it is like a system of filling cards in the library. Each card represents a species and is filled in the order in a folder with other species with the same similarities or characteristics (Khawaldeh et al., 2017).

Blood Brain Barrier (BBB)

The blood-brain barrier is a protective layer of cells and blood vessels surrounding the brain and spinal cord. It acts like a filter that prevents harmful substances, such as toxins and germs, from entering the brain and damaging its delicate tissues. The BBB allows only certain substances, like oxygen, glucose, and some medications, to pass through and enter the brain. This helps to maintain a stable and healthy environment for the brain to function correctly.

Brain-derived neurotrophic factor (BDNF)

Brain-derived neurotrophic factor (BDNF) is a protein involved in the growth, maturation, and survival of nerve cells in the brain. It plays a vital role in learning and memory and is critical for cell-to-cell neuronal communication within synapses (Castrén & Monteggia, 2021). In the context of the diet-mental health relationship (DMHR), a healthy and nutritious diet elevates the level of BDNF, resulting in improved metabolic and cognitive health.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy