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Encyclopedia of Nutritional Psychology

Table of Contents

A B C D E F G H I K L M N O P R S T U V W

Perception

The organizing, interpreting, conceptualizing, and conscious experiencing of information coming in from our dietary-intake-related senses, which include sight, taste (texture and flavor), and sound.

Peripheral Nervous System (PNS)

The peripheral nervous system (PNS) is a complex network of nerves located outside of the central nervous system (i.e., brain and spinal cord) that transmit messages between the brain and the rest of your body (Lanigan et al., 2020).

Peristalsis

Peristalsis is a wave-like muscular movement (i.e., involuntary muscle contraction and relaxation in a continuous pattern) that occurs throughout the GIT, facilitating food movement (Feher, 2017).

Permeability

Permeability refers to the ability of nutrients, microorganisms, and other constituents to pass through the cellular lining of any barrier. We will refer to it regarding the intestines and the gut barrier as “gut permeability.”

Personality

Personality refers to the enduring set of traits and styles that an individual exhibits, representing both dispositions—natural tendencies or personal inclinations—and ways in which the person differs from societal norms or the “standard person” (Bergner, 2020). Traits are tendencies to engage in specific behaviors or experience particular emotional states, while styles define how an individual characteristically approaches or performs actions. Traits are dispositions to engage in a certain kind of behavior or to experience certain emotional states, while styles are dispositions that define how a person does things.

Personality traits

A personality trait is a consistent internal characteristic and persistent tendency to think, feel, and behave similarly across time and situations (Farrington & Jolliffe, 2001),.

Peyer’s patches

Peyer’s patches have an oval-shaped structure and are part of gut-associated lymphoid tissues (GALT) found along the entire length of the small intestine, just below the intestinal epithelium. Peyer’s patches (PPs) act as an immune sensor of the intestine due to their ability to distinguish between harmful and commensal microbes.

Phagocytes

Phagocytes are a group of cells, including neutrophils and macrophages, that can engulf and digest foreign particles, such as bacteria and debris. They are essential components of the innate immune system’s defense mechanism.

Phagocytosis

Phagocytosis is a process in which cells, typically specialized immune cells like macrophages and neutrophils, engulf and digest foreign particles, such as bacteria or cellular debris. This mechanism is crucial in the immune system’s response to infection and tissue damage.

Phylum

A phylum is a major category for classifying living organisms based on shared characteristics and evolutionary relationships. It helps organize diverse species into broad groups.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy