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Encyclopedia of Nutritional Psychology

Table of Contents

A B C D E F G H I K L M N O P R S T U V W

Cervicovaginal microbiome

The cervicovaginal microbiome refers to the diverse population of microorganisms, such as bacteria, fungi, and viruses, that reside within the cervicovaginal tract. This microbial ecosystem is essential for maintaining reproductive health and influences vulnerability to infections, including HIV and cervical cancer.

 

Cholecystokinin (CCK)

Cholecystokinin (CCK) is a type of gut hormone that is released after a meal, helps digestion, and reduces appetite (Gribble & Reimann, 2016).

Chronic inflammation

Chronic inflammation is a prolonged and sustained inflammatory response that can last weeks, months, or even years. Unlike acute inflammation, chronic inflammation can be persistent and unresolved, leading to tissue damage and dysfunction.

Chronic Stress

Chronic Stress is a long-term and persistent stress that results from continuous exposure to stressors. Unlike acute stress, chronic stress can have negative effects on both physical and mental health over an extended period.

Climate Change

Climate change refers to long-term shifts in weather patterns and temperatures on Earth, often attributed to human activities such as burning fossil fuels, deforestation, and industrial processes. It leads to various environmental impacts, including rising global temperatures, rising sea levels, extreme weather events, and changes in precipitation patterns.

Cognition

When we refer to “cognition” within Nutritional Psychology, we define the mental processes associated with attention, perception, thinking, learning, memory, and other higher-order processes.

Cognitive Dissonance

Cognitive dissonance is a psychological theory that refers to the mental discomfort or tension that arises when an individual holds two or more contradictory beliefs, values, or attitudes, especially when their actions conflict with their beliefs or values. This discomfort motivates the individual to reduce the inconsistency, often through rationalization, changing one’s attitudes, or justifying behavior.

Cognitive Distortions

Cognitive distortions are irrational, biased, or exaggerated thought patterns that negatively influence perception, decision-making, and emotions. These automatic, often unconscious, thinking errors can reinforce maladaptive behaviors, such as emotional eating or restrictive dieting, and contribute to issues like anxiety, depression, and disordered eating patterns. Examples include all-or-nothing thinking (“I ate one unhealthy meal, so my whole diet is ruined”) and catastrophizing (“If I don’t lose weight, I’ll never be happy”).

Cognitive Evaluation Theory

One of the mini-theories that are part of the Self-determination theory. It explains the effects of extrinsic factors on intrinsic motivation. Its basic premise is that if an individual perceives that his/her actions are controlled by outside factors, it will reduce that individual’s motivation for the behavior in question. On the other hand, if external events make a person feel competent in an activity, this will increase that person’s intrinsic motivation for the activity in question.

Cognitive Reserve

Cognitive reserve is the brain’s capacity to resist the effects of aging or neurological damage by efficiently reorganizing its neural networks or using alternative neural networks to achieve desired cognitive goals.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy