Diet and Resilience

The CNP Diet and Resilience Research Category consolidates research exploring the interdependent relationship between dietary intake and resilience. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).

2019

Dietary diversity was positively associated with psychological resilience among elders: a population-based study

Original

2018

Mediterranean-type diet is associated with higher psychological resilience in a general adult population: Findings from the Moli-Sani study

Original

2019

A diet enriched with Curcumin promotes resilience to chronic social defeat stress (animal)

Original

2019

Adherence to a Mediterranean dietary pattern is associated with higher quality of life in a cohort of Italian adults

Original

2020

A systematic review of the association between dietary patterns and health-related quality of life

Original