Diet and Resilience

The CNP Diet and Resilience Research Category consolidates research exploring the interdependent relationship between dietary intake and resilience. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

New

2016

Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study

Original
Logo

CNP Research Summary can be found in the CNP Library Membership

2020

A systematic review of the association between dietary patterns and health-related quality of life

Original
Logo

CNP Research Summary can be found in the CNP Library Membership

2019

Adherence to a Mediterranean dietary pattern is associated with higher quality of life in a cohort of Italian adults

Original

2019

A diet enriched with Curcumin promotes resilience to chronic social defeat stress (animal)

Original
Logo

CNP Research Summary can be found in the CNP Library Membership

2018

Mediterranean-type diet is associated with higher psychological resilience in a general adult population: Findings from the Moli-Sani study

Original

2019

Dietary diversity was positively associated with psychological resilience among elders: a population-based study

Original