The CNP Diet and Resilience Disorders Research Category consolidates research exploring the interdependent relationship between dietary intake and resilience. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category are available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).
Dietary diversity was positively associated with psychological resilience among elders: a population-based study
Mediterranean-type diet is associated with higher psychological resilience in a general adult population: Findings from the Moli-Sani study
A diet enriched with Curcumin promotes resilience to chronic social defeat stress (animal)
Adherence to a Mediterranean dietary pattern is associated with higher quality of life in a cohort of Italian adults