Diet and Resilience

Dietary diversity was positively associated with psychological resilience among elders: a population-based study

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Mediterranean-type diet is associated with higher psychological resilience in a general adult population: Findings from the Moli-Sani study

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A diet enriched with Curcumin promotes resilience to chronic social defeat stress (animal)

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Adherence to a Mediterranean dietary pattern is associated with higher quality of life in a cohort of Italian adults

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A systematic review of the association between dietary patterns and health-related quality of life

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