Diet and COVID-19

The CNP Diet and COVID-19 Research Category consolidates research exploring the interdependent relationship between dietary intake and COVID-19. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category are available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).

2020

A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 Pandemic

Original

2020

Prevalence and predictors of emotional eating among healthy young Saudi women during the COVID-19 Pandemic

Original

2021

Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study

Original

2020

COVID-19: Repositioning nutrition research for the next pandemic

Original

2020

Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections

Original

2020

Effect of Calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for covid-19: a pilot randomized clinical study

Original

2020

Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the Covid-19 crisis

Original

2020

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Original

2020

The impact of nutrition on COVID-19 susceptibility and long-term consequences

Original

2020

Beyond transmission: Dire need for integration of nutrition interventions in COVID-19 pandemic-response strategies in Developing Countries like Pakistan

Original

2020

Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet Study

Original

2020

Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

Original

2021

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Original

2021

Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil

Original

2021

Nutritional therapy for COVID-19 patients: practical protocol from a single highly affected center by the outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection

Original

2020

COVID-19: The Inflammation link and the role of nutrition in potential mitigation

Original

2020

The long history of vitamin C: From prevention of the common cold to potential aid in the treatment of COVID-19

Original

2020

Association between eating behavior and quarantine/confinement stressors during the coronavirus disease 2019 outbreak

Original

2021

Evaluation of nutritional behaviour related to COVID-19

Original

2020

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

Original

2020

Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

Original

2020

Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

Original

2021

The impact of a culinary coaching telemedicine program on home cooking and emotional well-being during the COVID-19 Pandemic

Original

2021

COVID-19-related anxiety and Its association with Dietary Diversity Score among health care professionals in Ethiopia: A web-based survey

Original