Diet and COVID-19

A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 Pandemic

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Prevalence and predictors of emotional eating among healthy young Saudi women during the COVID-19 Pandemic

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Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study

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COVID-19: Repositioning nutrition research for the next pandemic

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Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections

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Effect of Calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for covid-19: a pilot randomized clinical study

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Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the Covid-19 crisis

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Is diet partly responsible for differences in COVID-19 death rates between and within countries?

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The impact of nutrition on COVID-19 susceptibility and long-term consequences

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Beyond transmission: Dire need for integration of nutrition interventions in COVID-19 pandemic-response strategies in Developing Countries like Pakistan

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Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet Study

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Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

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Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil

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Nutritional therapy for COVID-19 patients: practical protocol from a single highly affected center by the outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection

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COVID-19: The Inflammation link and the role of nutrition in potential mitigation

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Clinical impact potential of supplemental nutrients as adjuncts of therapy in high-risk COVID-19 for obese patients

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The long history of vitamin C: From prevention of the common cold to potential aid in the treatment of COVID-19

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Association between eating behavior and quarantine/confinement stressors during the coronavirus disease 2019 outbreak

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Evaluation of nutritional behaviour related to COVID-19

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Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

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Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

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Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

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