Diet and Covid-19

COVID-19: Repositioning nutrition research for the next pandemic

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Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections

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Effect of Calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for covid-19: a pilot randomized clinical study

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Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the Covid-19 crisis

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Is diet partly responsible for differences in COVID-19 death rates between and within countries?

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The impact of nutrition on COVID-19 susceptibility and long-term consequences

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Beyond transmission: Dire need for integration of nutrition interventions in COVID-19 pandemic-response strategies in Developing Countries like Pakistan

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Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet Study

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Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

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