Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections
Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the Covid-19 crisis
Is diet partly responsible for differences in COVID-19 death rates between and within countries?
Beyond transmission: Dire need for integration of nutrition interventions in COVID-19 pandemic-response strategies in Developing Countries like Pakistan
Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet Study