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Nutritional psychology is an interdisciplinary field that explores the relationship between nutrition and psychological processes involving cognition, emotions, behavior, psychosocial functioning, sensory perception, interoceptive experience, and mental health.
Nutritional Psychoneuroimmunology is an interdisciplinary field that integrates the study of nutrition, psychology, neurology, and immunology to investigate how dietary factors and nutrients can influence the interactions and communication between the nervous system, the immune system, and psychological processes.
| Co-Principal Editors: |
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| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
