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Food is Medicine: A Changing Approach to Chronic Disease Care in Kansas
The Food is Medicine initiative in Kansas shows promising results in improving chronic disease outcomes through nutrition.
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Latest CNP News
CNP-written news and research summaries designed to help readers understand emerging nutrition and mental health research without overstating the evidence.
Study Reveals Role of Highly Processed Foods in Binge Eating Episodes
Research indicates that binge-eating episodes primarily include highly processed foods, emphasizing nutritional implications for mental health.
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Social Media’s Role in Rising Childhood Obesity Rates
A new study reveals how social media marketing contributes to unhealthy food consumption among children, highlighting a need for regulatory reforms.
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Mindful Eating: Benefits, Challenges, and How to Start
Mindful eating promotes awareness during meals, which may support health and weight management. Consult a professional before starting.
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Integrating Behavioral Health in Pediatric GI Care
Collaborative approaches in pediatric gastroenterology enhance treatment outcomes, especially for IBD and DGBI.
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The Emotional Dimensions of Food: Insights from Recent Research
Recent studies reveal how food experiences connect emotions, memory, and health, emphasizing a multi-layered approach to food design.
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Malnutrition Risks Linked to GLP-1 Weight-Loss Medications
A recent study shows that 22% of GLP-1 medication users develop nutritional deficiencies, highlighting the need for better dietary support.
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Green Tea Compound May Protect Against Obesity-Related Brain Damage
A study links green tea's EGCG to potential brain protection from obesity-related damage, showing promise in maintaining hippocampal volume.
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Self-Compassion Therapy Shows Promise for Managing Emotional Eating in Obesity
A group therapy focusing on self-compassion led to improvements in emotional eating and mood in individuals with severe obesity.
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Ultra-Processed Food Litigation: An Industry Under Pressure
The rise of lawsuits by ultra-processed food firms reveals their struggle against regulation amidst growing health concerns.
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