Encyclopedia of Nutritional Psychology

In Nutritional Psychology, this term refers to the nutritional mechanisms and strategies that aim to protect the nervous system.

Neuropsychology is a branch of psychology that examines the relationship between the brain and behavior, specifically how brain function influences cognition, emotions, and decision-making. It combines principles from neuroscience and…

Neuroscience is a multidisciplinary field that explores the structure and function of the nervous system, which encompasses the brain, spinal cord, and peripheral nerves. It investigates how the nervous system…

Neurotransmitters are a specific class of signaling molecules released by neurons to communicate with other neurons or target cells. They are typically small molecules, such as amino acids or amines,…

Neurotrophins are proteins that belong to a class of growth factors that promote neuronal cell growth, differentiation, function, and survival (Bartkowska et al., 2010). The brain-derived neurotrophic factor (BDNF) is…

Neutrophils are a type of white blood cell that forms a significant part of the body's defense against infections. They are quick responders to sites of infection and are particularly…

The NIM-DMHR framework elucidates the complex interplay between neuroimmunological mechanisms and the Diet-Mental Health Relationship (DMHR), revealing the brain and immune system pathways that underscore the link between dietary choices…

Noise pollution is the presence of unwanted or disturbing sounds that can have adverse effects on human health and well-being. It often stems from various sources, such as traffic, industrial…

Non-digestible carbohydrates (NDCs), or dietary fiber, are long chains of sugar molecules too large to be broken down and absorbed in the small intestine (Kohlmeier, 2003). Instead, they go to…

Non-essential amino acids are a group of amino acids that the human body can synthesize internally, so they do not need to be obtained through diet. The body can produce…