Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Green tea catechin EGCG attenuates hippocampal atrophy and cognitive impairment in obesity via autophagy signaling

Exercise modulates food reward: neurobiological mechanisms and implications for weight management

A short-term, high-caloric diet has prolonged effects on brain insulin action in men

The aged amygdala’s unique sensitivity to refined diets, independent of fat or sugar content: a brain region and cell type-specific analysis

The aged amygdala’s unique sensitivity to refined diets, independent of fat or sugar content: A brain region and cell type-specific analysis

Hunger, satiety, and their vulnerabilities

Dietary fiber intake and hippocampal gray matter volume: an exploratory cross-sectional study in healthy adults

A role for microglia in mediating the microbiota–gut–brain axis

Changes in neurotensin signalling drive hedonic devaluation in obesity

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