Ghrelin is often referred to as the “hunger hormone.” It is produced by the stomach and stimulates appetite, signaling to the brain that it’s time to eat (Pradhan et al., 2013).
Ghrelin is often referred to as the “hunger hormone.” It is produced by the stomach and stimulates appetite, signaling to the brain that it’s time to eat (Pradhan et al., 2013).
A gland is a group of cells whose function is to produce and secrete a specific substance (such as hormones, digestive juices, tears, saliva, and milk) either directly into the bloodstream (in the case of endocrine glands) or through a duct or other opening inside or outside the body (in the case of exocrine glands) (Maynard & Downes, 2019).
Glucagon-like peptide -1 is a hormone the gut cells produces in response to food intake. GLP-1 reduces food intake and increases insulin secretion (Gribble & Reimann, 2016).
Glycans are sugar molecules with proteins and lipids in their chemical structure.
The Glycemic Index (GI) is a scale that measures how quickly a carbohydrate-containing food raises blood glucose levels compared to a reference food, reflecting its impact on post-meal blood sugar response.
Glycoproteins are molecules composed of carbohydrates and proteins. Mucin, for example, is a type of glycoprotein that gives the mucus layer a gel-like consistency.
The term “gnotobiotic” refers to the study of organisms inoculated in a carefully controlled environment containing one or a few types of organisms to observe their influence on the body or brain (Williams, 2014). For example, germ-free (GF) animals become gnotobiotic after being inoculated with one or more specific bacterial strains. This method assists researchers in studying the interactions between microbes and hosts.
Gram-staining is a traditional laboratory technique used to rapidly classify bacterial species into two broad categories: gram-positive and gram-negative, according to their type of cell wall.
Gram-negative bacteria contain outer and inner cell membranes and create pink color colonies upon gram-staining. Most of the gram-negative bacterial species are pathogenic due to the presence of lipopolysaccharides (LPS) on their cell membrane. For instance, E.coli is a gram-negative bacteria in our gut and expresses LPS molecules that participate in the MGBA mechanism.
Gram-positive bacteria do not express LPS and have no outer lipid layer except the thick peptidoglycan layer, which gives purple colonies upon gram-staining. Gram-positive bacteria reside in our gut and carry out essential bodily functions. For instance, Lactobacillus and Bifidobacterium are true probiotics.
| Co-Principal Editors: |
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| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |