Encyclopedia of Nutritional Psychology

An odor one is not consciously aware of.

Amino acids are the basic building blocks of proteins, consisting of a central carbon atom bonded to an amino group (-NH2), a carboxyl group (-COOH), and a unique side chain…

The amygdala is a small, almond-shaped region deep within the brain that plays a central role in processing emotions, particularly fear and anxiety. It also contributes to assessing the emotional…

Anhedonia is the inability to experience pleasure from usually pleasurable situations, and it is a primary symptom of depression, schizophrenia, and other mental disorders (Sharma et al., 2004).

Anorexia nervosa is an eating disorder characterized by self-imposed restriction of energy intake, leading to a significantly low body weight. Individuals with anorexia have an intense fear of gaining weight…

The anorexigenic peptides are derived from the Greek words ἀν- (an-, "without") and ὄρεξις (órexis, "appetite"), meaning "without appetite." They are primarily produced in the stomach to suppress appetite and…

The term "anorexigenic" is derived from the Greek words ἀν- (an-, "without") and ὄρεξις (órexis, "appetite"), meaning "without appetite" and referring to "appetite-suppressing" hormones produced to suppress appetite and reduce…

The absence or failure of ovulation during a menstrual cycle resulting in the lack of egg release from the ovaries. It can result from hormonal imbalances, stress, excessive exercise, certain…

A region of the brain located in the medial prefrontal cortex, the ACC plays a key role in detecting cognitive conflict and errors, regulating emotional responses, monitoring ongoing performance, and…

Antibiotic-induced microbiota depletion (AIMD) refers to the administration of one or more antibiotics that deplete the microbiota and disrupt the microbial balance, including richness and diversity. This can harm host…