The amygdala is a small, almond-shaped region deep within the brain that plays a central role in processing emotions, particularly fear and anxiety. It also contributes to assessing the emotional significance of experiences, including those related to food and dietary choices.
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The Center for Nutritional Psychology. (2024). Amygdala. In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/amygdala/Know a term that belongs in the Encyclopedia?
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