Mental Health Professionals Report Poor Literacy for Nutritional Medicine: International Survey
Evidence supports the use of nutritional interventions for certain psychiatric symptoms, yet few studies have evaluated nutritional literacy among mental health professionals (MHPs). One such study is the online survey published by Mörkl et al. (2021), which gathered data from...
Is Food Insecurity Affecting College Students’ Mental Health and Academic Performance?
Food insecurity affects over 13 million households in the U.S. alone. Food insecurity means having minimal or no access to nutritious and safe foods. While this affects every age bracket of the population ranging from infants to elderly, a recent...
Does Exposure to Food Advertisements Influence Dietary Intake?
The diet-sensory-perceptual relationship (DSPR) is a central component of the diet-mental health relationship (DMHR) — and one of the six major elements defining the field of nutritional psychology (NP). The DSPR examines the interconnected relationship between our sensory-perceptual experience and...
Child Nutritional Psychology: Diet Increases Risk of Mental Health Issues in Adulthood
By CNP Contributor Lisa Hannaby
Cardiometabolic disorders often occur alongside certain mental health conditions like depression and psychosis. But these disorders are generally deemed an issue for the aging population and not for children, which subsequently leads to indifference…
Our Cognitive-Behavioral Relationship with Junk Food — Interoceptive Awareness to the Rescue?
Our diet-mental health relationship (DMHR) is complex. When it comes to taking control of our dietary intake patterns (from the inside out) and making conscious decisions to support our mood and psychological health, research shows that increasing something called our...
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