Smartphone Ownership at Age 12 Linked to Increased Disordered Eating Risk in Adolescents
A study shows owning a smartphone at age 12 may increase disordered eating symptoms in teens by age 14.
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Research-informed updates on nutrition, psychology, mental health, dietary patterns, and the developing field of nutritional psychology.
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CNP-written news and research summaries designed to help readers understand emerging nutrition and mental health research without overstating the evidence.
A study shows owning a smartphone at age 12 may increase disordered eating symptoms in teens by age 14.
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Research finds that lower sugar exposure in early life correlates with reduced anxiety risk decades later, highlighting the importance of early nutrition.
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The CDC's 2025 Youth Risk Behavior Survey shows positive trends in teen nutrition and mental health, emphasizing sports and dietary habits.
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A study explores the relationship between nutrient deficiencies and ADHD symptoms in children and adults, highlighting significant correlations with omega-3 and magnesium.
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A study reveals that ending universal free school meals increased hunger and anxiety among elementary students, affecting their school participation.
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A new study reveals how social media marketing contributes to unhealthy food consumption among children, highlighting a need for regulatory reforms.
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Collaborative approaches in pediatric gastroenterology enhance treatment outcomes, especially for IBD and DGBI.
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A recent lawsuit against major food companies raises questions about the addictive nature of ultra-processed foods and their health implications.
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Limiting sugar intake during the first 1,000 days may reduce Alzheimer's risk by 46%, according to a study in npj Aging.
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Maternal diets high in ultra-processed foods may negatively affect children's health long after birth, according to recent research published in Nutrients.
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