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Integrating Behavioral Health in Pediatric GI Care
Collaborative approaches in pediatric gastroenterology enhance treatment outcomes, especially for IBD and DGBI.
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Latest Child Health News
Original CNP news summaries designed to help readers understand emerging nutrition and mental health research without overstating the evidence.
Legal Challenge Highlights Concerns Over Ultra-Processed Foods and Health Risks
A recent lawsuit against major food companies raises questions about the addictive nature of ultra-processed foods and their health implications.
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Early-Life Sugar Restriction Linked to Lower Alzheimer’s Risk
Limiting sugar intake during the first 1,000 days may reduce Alzheimer's risk by 46%, according to a study in npj Aging.
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Impact of Maternal Ultra-Processed Food Consumption on Offspring Health
Maternal diets high in ultra-processed foods may negatively affect children's health long after birth, according to recent research published in Nutrients.
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Media Influence Alters Time Perception of High-Calorie Foods in Teen Girls
A study finds that media pressure affects how adolescent girls perceive time related to high-calorie food cues.
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YouTube Still Recommending Harmful Eating Disorder Content to Teens
Research shows YouTube continues to suggest harmful eating disorder videos to teens, despite new regulations aimed at protection.
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Integrating Food Skills into School Curricula Could Address Childhood Obesity
Teaching food skills in schools may enhance children's diets and combat obesity rates. A new study highlights this connection among European youth.
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Why ‘Food Noise’ Can Start in Childhood—and 5 Ways Parents Can Help
Research indicates that food noise can affect children from an early age, leading to disruptions in their eating behaviors and emotional wellbeing. This internal dialogue surrounding food may stem from...
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Children’s Brains Record What They Eat, So Get Used to Healthy Eating
The EAT-Lancet 2025 Report emphasizes that Indonesia faces a complex food crisis impacting children's health and development, highlighting the urgent need for systemic changes in food access and quality. Growing...
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