Higher Intake of Ultra-Processed Foods Linked to Serious Health Risks
New study reveals that ultra-processed food consumption is linked to increased risks of chronic diseases and early death.
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Research-informed updates on nutrition, psychology, mental health, dietary patterns, and the developing field of nutritional psychology.
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CNP-written news and research summaries designed to help readers understand emerging nutrition and mental health research without overstating the evidence.
New study reveals that ultra-processed food consumption is linked to increased risks of chronic diseases and early death.
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A new study reveals how social media marketing contributes to unhealthy food consumption among children, highlighting a need for regulatory reforms.
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