Higher Intake of Ultra-Processed Foods Linked to Serious Health Risks
New study reveals that ultra-processed food consumption is linked to increased risks of chronic diseases and early death.
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Research-informed updates on nutrition, psychology, mental health, dietary patterns, and the developing field of nutritional psychology.
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CNP-written news and research summaries designed to help readers understand emerging nutrition and mental health research without overstating the evidence.
New study reveals that ultra-processed food consumption is linked to increased risks of chronic diseases and early death.
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Research shows that older adults facing nutritional risks report lower life satisfaction, suggesting a need for integrated nutritional screening in geriatric care.
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A review finds that healthy diets may reduce depression symptoms, influenced by individual factors such as age and gender.
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A focus on integrating nutrition into psychiatric practice can enhance mental health outcomes.
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Recent findings suggest coffee may help reduce depression risk, while sugary drinks could increase anxiety and depression levels.
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A study shows owning a smartphone at age 12 may increase disordered eating symptoms in teens by age 14.
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New research shows that experiential training on ketogenic diets enhances mental health professionals' confidence in treating patients with difficult-to-treat disorders.
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A study finds intuitive eating improves self-rated health and lowers stress while reducing risks for cardiometabolic conditions.
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Research finds that lower sugar exposure in early life correlates with reduced anxiety risk decades later, highlighting the importance of early nutrition.
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Research identifies serotonin neuron activity changes linked to pregnancy cravings, suggesting implications for maternal health.
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