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Encyclopedia of Nutritional Psychology

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A B C D E F G H I K L M N O P R S T U V W

Wanting vs. Liking

Two distinct neural systems influencing eating behavior. Wanting is the craving or motivation to seek food, primarily driven by dopamine and often triggered by environmental cues or learned associations. Liking is the pleasure or satisfaction derived from actually eating food, mediated by opioid and endocannabinoid systems, not dopamine. “Wanting” drives food-seeking behavior, while “liking” refers to the immediate sensory enjoyment of eating.

Western Diet

The Western diet typically refers to a dietary pattern characterized by high consumption of processed foods, refined sugars, unhealthy fats (such as saturated and trans fats), red meat, and low intake of fruits, vegetables, whole grains, nuts, and seeds. It’s associated with higher rates of obesity, heart disease, diabetes, and other chronic health conditions prevalent in Western countries.

White Blood Cells (WBCs)

White blood cells (WBCs) are blood cells that play a crucial role in the immune system by defending the body against infections. There are various types, each with specific functions in immune res

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy