Diet and Immunity
The CNP Diet and Immunity Research Category consolidates research exploring the interdependent relationship between dietary intake and immunity. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).
2020
Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work
Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work
2013
Eat more fruits and vegetables to improve your immune system. Five or more portions of fruits and vegetables daily significantly increase antibody response
Eat more fruits and vegetables to improve your immune system. Five or more portions of fruits and vegetables daily significantly increase antibody response
2014
Fast food fever: reviewing the impacts of the western diet on immunity
Fast food fever: reviewing the impacts of the western diet on immunity
2018
Aspects of gut microbiota and immune system interactions in infectious diseases, immunopathology, and cancer
Aspects of gut microbiota and immune system interactions in infectious diseases, immunopathology, and cancer
2007
Contribution of selected vitamins and trace elements to immune function
Contribution of selected vitamins and trace elements to immune function
2017
The impact of diet on immunity and respiratory diseases
The impact of diet on immunity and respiratory diseases
2019
Dietary habits bursting into the complex pathogenesis of autoimmune diseases: the emerging role of salt from experimental and clinical studies
Dietary habits bursting into the complex pathogenesis of autoimmune diseases: the emerging role of salt from experimental and clinical studies
2016
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds – a review
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds – a review
2016
Potential role of nutrients on immunity
Potential role of nutrients on immunity
2018
Western lifestyle and immunopathology of multiple sclerosis
Western lifestyle and immunopathology of multiple sclerosis
2018
The immunomodulatory effect of green tea (Camellia sinensis) leaves extract on immunocompromisedWistar rats infected by Candida albicans
The immunomodulatory effect of green tea (Camellia sinensis) leaves extract on immunocompromisedWistar rats infected by Candida albicans
2020
Consumption of the total western diet promotes colitis and inflammation-associated colorectal cancer in mice
Consumption of the total western diet promotes colitis and inflammation-associated colorectal cancer in mice
2015
A high-sugar diet affects cellular and humoral immune responses in Drosophila
A high-sugar diet affects cellular and humoral immune responses in Drosophila
2019
Sodium chloride triggers Th17 mediated autoimmunity
Sodium chloride triggers Th17 mediated autoimmunity
2019
Towards a food pharmacy: immunologic modulation through diet
Towards a food pharmacy: immunologic modulation through diet
2017
The impact of Western Diet and nutrients on the microbiota and immune response at mucosal interfaces
The impact of Western Diet and nutrients on the microbiota and immune response at mucosal interfaces