Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work
Eat more fruits and vegetables to improve your immune system. Five or more portions of fruits and vegetables daily significantly increase antibody response
Fast food fever: reviewing the impacts of the western diet on immunity
Diet and immune function
Aspects of gut microbiota and immune system interactions in infectious diseases, immunopathology, and cancer
Contribution of selected vitamins and trace elements to immune function
The impact of diet on immunity and respiratory diseases
Dietary habits bursting into the complex pathogenesis of autoimmune diseases: the emerging role of salt from experimental and clinical studies
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds – a review
Potential role of nutrients on immunity
Diet and immune system
Western lifestyle and immunopathology of multiple sclerosis
The immunomodulatory effect of green tea (Camellia sinensis) leaves extract on immunocompromisedWistar rats infected by Candida albicans
Consumption of the total western diet promotes colitis and inflammation-associated colorectal cancer in mice
A high-sugar diet affects cellular and humoral immune responses in Drosophila
Sodium chloride triggers Th17 mediated autoimmunity
Is too much salt harmful? Yes
Towards a food pharmacy: immunologic modulation through diet
Probiotics and immunity
The impact of Western Diet and nutrients on the microbiota and immune response at mucosal interfaces