Diet and Immunity

Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

Eat more fruits and vegetables to improve your immune system. Five or more portions of fruits and vegetables daily significantly increase antibody response

Fast food fever: reviewing the impacts of the western diet on immunity

Diet and immune function

Aspects of gut microbiota and immune system interactions in infectious diseases, immunopathology, and cancer

Contribution of selected vitamins and trace elements to immune function

The impact of diet on immunity and respiratory diseases

Dietary habits bursting into the complex pathogenesis of autoimmune diseases: the emerging role of salt from experimental and clinical studies

Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds – a review

Potential role of nutrients on immunity

Diet and immune system

Western lifestyle and immunopathology of multiple sclerosis

The immunomodulatory effect of green tea (Camellia sinensis) leaves extract on immunocompromisedWistar rats infected by Candida albicans

Consumption of the total western diet promotes colitis and inflammation-associated colorectal cancer in mice

A high-sugar diet affects cellular and humoral immune responses in Drosophila

Sodium chloride triggers Th17 mediated autoimmunity

Is too much salt harmful? Yes

Towards a food pharmacy: immunologic modulation through diet

Probiotics and immunity

The impact of Western Diet and nutrients on the microbiota and immune response at mucosal interfaces