Navigation
Sustainable diets aim to promote health while minimizing the environmental impact of food production and consumption. These diets consider factors such as biodiversity, climate change, and resource conservation, emphasizing the importance of making environmentally conscious food choices.
| Co-Principal Editors: |
|
||
| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
||
| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
