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Encyclopedia of Nutritional Psychology

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Stress Hyporesponsive Period (SHRP)

The Stress Hyporesponsive Period (SHRP) refers to a developmental stage in early life, typically observed in mammals, including humans, during which the stress response system is temporarily less reactive or responsive. This period is characterized by a diminished physiological response to stressors, such as a reduced release of stress hormones like cortisol.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy