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SCFAs such as acetate, propionate, and butyrate are the most common microbial metabolites produced in the large intestine’s digestion of complex carbohydrates (dietary fibers). SCFAs regulate gut health by promoting the growth of beneficial bacteria, nourishing the gut barrier, and maintaining gut barrier functions (Silva, Bernardi, & Frozza, 2020).
| Co-Principal Editors: |
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| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
