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Serotonin is a neurotransmitter that contributes to the regulation of mood, appetite, and sleep. It is widely distributed in the central nervous system and the gastrointestinal tract. Serotonin is often called the”feel-good” neurotransmitter and is associated with feelings of well-being and happiness. Imbalances in serotonin levels are linked to conditions like depression and anxiety.
| Co-Principal Editors: |
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| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
