The interindividual differences in the frequency and intensity of food cravings experienced by an individual (Richard et al., 2017).
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The interindividual differences in the frequency and intensity of food cravings experienced by an individual (Richard et al., 2017).
Transcellular diffusion transports ions, sugar molecules, vitamins, and minerals through epithelial cells’ apical (top) and basolateral (bottom) surfaces via transporter proteins. Nutrient absorption in the GIT is an example of this process (Vanuytsel et al., 2021),.
An approach that combines similar elements from different theories to create a model that integrates them.
| Co-Principal Editors: |
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| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
