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Encyclopedia of Nutritional Psychology

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Power of Food Scale

The “Power of Food Scale” (PFS) is a psychological assessment tool developed to measure the influence of food availability and its perceived power over an individual’s thoughts, feelings, and behaviors related to eating. It focuses on the motivation to consume palatable foods, especially in environments where such foods are readily available. The PFS is not a measure of actual food consumption, but rather assesses the psychological impact of living in a food-abundant environment, regardless of the amount of food consumed.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy