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Encyclopedia of Nutritional Psychology

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Polyphenols

Polyphenols are a diverse group of naturally occurring compounds found in plants, characterized by the presence of multiple phenol groups. They have antioxidant properties and are known for their potential health benefits, including reducing inflammation, protecting against chronic diseases, and promoting overall well-being. Common dietary sources of polyphenols include fruits, vegetables, tea, coffee, and certain nuts and seeds.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy