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Encyclopedia of Nutritional Psychology

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Neurotransmitters

Neurotransmitters are a specific class of signaling molecules released by neurons to communicate with other neurons or target cells. They are typically small molecules, such as amino acids or amines, and are synthesized and stored in synaptic vesicles within nerve terminals. When a nerve impulse reaches the terminal, neurotransmitters are released into the synapse, binding to receptors on the target cell, triggering a response. (Sheng et al., 2021),.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy