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Encyclopedia of Nutritional Psychology

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Neuropsychology

Neuropsychology is a branch of psychology that examines the relationship between the brain and behavior, specifically how brain function influences cognition, emotions, and decision-making. It combines principles from neuroscience and psychology to understand how injuries, diseases, dysfunction, and brain processes impact mental processes such as memory, attention, perception, language, and problem-solving. In the context of nutrition and eating behavior, neuropsychology explores how brain structures and neural processes influence food choices, cravings, emotional eating, and cognitive control over eating behaviors. It is often applied in areas such as food addiction, obesity, eating disorders, and the gut-brain connection.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy