Navigation
Myelination is the process by which myelin, a fatty substance, forms a protective sheath around nerve fibers (axons). This process enhances the speed and efficiency of electrical signal transmission in the nervous system and is essential for proper brain function and development.
| Co-Principal Editors: |
|
||
| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
||
| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
