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Microbiota refers to all of the microorganisms (e.g., bacteria, viruses, and fungi) found in a specific environment, and its diversity (i.e., variety) differs from person to person (Ursell et al., 2012; Marchesi & Ravel, 2015). In this course, we will focus on the microbiota (primarily bacteria) that live in the large intestine of the GIT.
| Co-Principal Editors: |
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| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
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| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
