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Encyclopedia of Nutritional Psychology

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Incentive Sensitization

Incentive Sensitization is a theory proposing that repeated exposure to a rewarding stimulus—such as drugs or palatable food—leads to enhanced sensitivity of the brain’s dopaminergic systems to associated cues. This heightened sensitivity results in the exaggerated attribution of incentive salience, meaning that these cues become increasingly attention-grabbing and “wanted,” even if the actual hedonic pleasure (“liking”) derived from the reward remains the same or diminishes.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy