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Encyclopedia of Nutritional Psychology

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A B C D E F G H I K L M N O P R S T U V W

Gray Matter

Gray matter is a type of neural tissue found in the brain and spinal cord that appears grayish in color. It primarily consists of the cell bodies of neurons and their associated dendrites and synapses. Gray matter is crucial in information processing, decision-making, and sensory perception. In contrast, its counterpart, white matter, consists of myelinated nerve fibers that facilitate communication between different parts of the nervous system.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy