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Encyclopedia of Nutritional Psychology

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Gram-negative bacteria

Gram-negative bacteria contain outer and inner cell membranes and create pink color colonies upon gram-staining. Most of the gram-negative bacterial species are pathogenic due to the presence of lipopolysaccharides (LPS) on their cell membrane. For instance, E.coli is a gram-negative bacteria in our gut and expresses LPS molecules that participate in the MGBA mechanism.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy